I tested the recipe out; I should have read the proportions and not added so many canned tomatoes. Even though my proportions were off, it a was delicious soup,everyone at home loved the flavor.
Here is the recipe:
boil about 10 tomatoes and peel them when done
2 of the large canned whole tomatoes
10 cloves of garlic
1 tablespoon of oregano
1 tablespoon of parsley
1 tablespoon of pepper
1/2 tablespoon of salt
1 cup of carrots cooked
chicken broth
2 tablespoons of balsamic vinegar
First, saute the garlic in some oil. add everything else. you can add or subtract the spices according to your taste. today i think i put less pepper for the kids and less garlic. use chicken broth according to how thick you want your soup to be.
once it boils, blend it all together.
oh and it always tastes better the day after for some reason.
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